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mochi

Mochi Cooking Lesson with Manami and Maya on the Culture Travels Podcast – February 5, 2022 at 10 am PST / 2 pm EST

In celebration of the New Year on both the Gregorian Calendar and the Lunar Calendar, Manami and Maya (Saito) Calvo are teaching us to make a traditional Japanese sweet treat to ring in the New Year, mochi, on the Culture Travels Podcast.

Image care of Minh Anh Nguyen, via UnSplash.

To learn to make this favourite Japanese treat of 12-year-old Maya’s, join us on the Culture Travels Podcast on February 5th, 2022 at 10 am PST / 2 pm PST, as Maya shares her favourite recipe for Pumpkin Mochi and we chat about her family’s traditional Japanese heritage fit in with her life as a multi-cultural Canadian.

For those of you that would like to join us virtually in the live studio audience on Fireside, you can gain access via an iPhone, iPad, or Macintosh Computer with the VIP link below:

Access Fireside

… or listen in live online, via any device at https://firesidechat.com/ericahargreave

We will share the recipe here in the coming week, but in the meantime, the ingredients that we will be cooking with are listed below, should you feel like following along with Maya’s cooking lesson live.

Ingredients for Pumpkin Mochi

  • 2?½ cups mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract

See you on Fireside, in a while crocodile!

Written by:
Erica Hargreave
Published on:
February 5, 2022
Thoughts:
1 Comment

Categories: All Aboard!, Around the World, Asia, BC, Canada, Culture Travels Podcast, Erica Hargreave, Japan, Our Travelers, Recipes, Specialty, Tasty Morsels, Travel TipsTags: culture travels, foodie, Japanese recipes

About Erica Hargreave

Erica Hargreave is the co-founder and editor-in-chief for Roamancing. Her vision for Roamancing is in sharing the love and beauty in this world of ours, as we explore different cultures. Over the years, Erica has won awards internationally for her writing, podcasting, and filmmaking.

As a traveller, Erica was fortunate to grow up in parks, learning about the natural and cultural history of places from her mom, and accompanying her dad on work trips abroad, where she'd explore the area on her own, taking her dad back to her favourite places once he was done his meetings. These days, she can often be found road tripping and hiking with her cat!

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Comments

  1. Carrie

    February 5, 2022 at 4:58 pm

    Thank you for sharing this delicious treat!

    Best wishes for a healthy and prosperous new year!

    Reply

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