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Mexican Cooking of Enchiladas with a Busy Bachelor, Live July 30th on the Culture Travels Podcast

Join us on the Culture Travels Podcast at 3 pm PST / 6 pm EST on Friday July 30th, 2021 as Raul Pacheco-Vega shares his busy bachelor lifestyle Mexican cooking with us, as he teaches us how to make enchiladas.

The enchiladas at Restaurante Rosa Vallarta, care of Ismaelochoa86.

For those of you that would like to join us virtually in the live studio audience on Fireside, you can gain access via an iPhone or iPad with the VIP link below:

Access Fireside

… or listen in live online, via any device at https://firesidechat.com/ericahargreave

Over the course of the show, Raul will be teaching us to make enchiladas as we chat about Mexico, and Mexican food and culture. Cook along with us! The recipe that we shall be making is inspired by Raul’s busy bachelor lifestyle, so join in the easy way or with my from scratch on the fly substitutions.

Raul and I (along with our friend Tristan) back in the day, pre-sampling the sponsored beverages for an event we were helping to host. With thanks to Miss604 for this photo.

We will share the recipe here in the coming week, but in the meantime, the ingredients that we will be cooking with are listed below, should you feel like following along with Raul’s cooking lesson live.

Ingredients

Enchiladas care of Alexandra Golovac.

Enchiladas Sauce

  • crushed tomatoes
  • onion
  • garlic
  • chili powder

OR

  • 2 cans of store bought enchilada sauce

Enchiladas

  • 1 pack of corn tortillas
  • 1 can of beans (Raul prefers refried but you can also use pinto beans)
  • 1-2 cups of filling – meat (chicken or beef) and / or vegetables (Raul recommends mushrooms and corn for vegetarians)
  • onion or onion powder
  • garlic or garlic powder
  • cumin
  • paprika

Raul also recommends having a saucepan, and a Pyrex glass container on hand.  And I recommend having a beverage handy as I suspect Raul and I will be enjoying one or two – so if you are too, then that will hopefully make our old friend banter and insider jokes funnier.

See you for some cooking Fireside, in a little while crocodile!

Written by:
Erica Hargreave
Published on:
July 30, 2021
Thoughts:
1 Comment

Categories: All Aboard!, Around the World, Erica Hargreave, Mexico, Our Travelers, Recipes, Specialty, Tasty Morsels, Travel TipsTags: culture travels, foodie, Mexico

About Erica Hargreave

Erica Hargreave is the co-founder and editor-in-chief for Roamancing. Her vision for Roamancing is in sharing the love and beauty in this world of ours, as we explore different cultures. Over the years, Erica has won awards internationally for her writing, podcasting, and filmmaking.

As a traveller, Erica was fortunate to grow up in parks, learning about the natural and cultural history of places from her mom, and accompanying her dad on work trips abroad, where she'd explore the area on her own, taking her dad back to her favourite places once he was done his meetings. These days, she can often be found road tripping and hiking with her cat!

Reader Interactions

Comments

  1. Seema

    October 1, 2021 at 10:27 pm

    The recipe looks delicious. You have thought of vegetarain alternatives, and that is really good for vegetarians like me. Will definitely try it

    Reply

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